Air plants and coffee...the perfect combination?
Our boutique-quality, single origin, washed process whole bean coffee from the land of Tillandsias will delight even the most particular pallete. Our favorite preparation is with a French Press and a course grind, enjoying it black to appreciate the rich floral flavors of tangerine and chocolate. Enjoy as you wish with standard drip, Chemex or as a shot of espresso.
|Farm||Finca Palo Blanco|
|Profile||Floral, Tangerine, Chocolate|
|Varietal||Coffee Arabica, Bourbon Varietal - Caturra & Catuai|
||USDA Organic, Rainforest Alliance|